So, I write this after experiencing my 1st Passover Seder, followed swiftly by another on the 2nd night.
To be honest, we were shattered by the time we started it and tempers had begun to fray. After the intensity of the previous 4 days of cleaning the house, packing up the Chametz (non-Passover food) to put down in the basement, shopping for Kosher for Passover food , cleaning the silver, getting out and washing the best dishes and cutlery etc; along with the family tensions, it wasn’t surprising.
I have slightly mixed feelings about this holiday. There was a bit of grumbling from The Husband who felt that we shouldn’t be going to such efforts when a simpler version would been just as good, and a bit of grumbling from the SinL who didn’t agree with some of the ways the Seder was being prepared. It seemed to me that the grumbling was a necessary part of the process- as much as they complained I don’t think they’d have agreed to do it any other way. I started out feeling that I should somehow be trying to alievate their ’suffering’ and looking for ways to make things easier for them, only to realise that it was pointless and that probably their ’suffering’ was as much a part of the symbolic meal as the food and the Seder actually was.
So, having worked myself up to a sweat with the polishing, and a frenzy trying to keep a breast of everyone’s stress, I decided to leave them all to it, ignore everything going on around me and to just enjoy myself. No one noticed that I wasn’t helping, things carried on as before and my blood pressure fell by 200%.
The Seder itself was lovely. Ok, it started at 7pm and went on until midnight which is probably the longest time I’ve ever had to sit at a table- I guess that’s why no one would tell me how long it was going to be! During the meal, the Head of the family (a role The Husband shared with The FinL becasue of his illness) leads the Seder with everyone taking it in turns to tell the story of how the Jews were led out of Egypt and out of slavery by Moses. I had to read a few passages from the Haggadah but thankfully not the ones in Hebrew.

This is the Seder plate, with the Beitzah (the roasted egg- a symbol of mourning- that we ate with salt water), the Maror ( the bitter herbs which symbolize the bitterness and harshness of the slavery which the Jews endured in Egypt), the Z’roa or lamb shankbone (symbolizing the Pesach sacrifice- the lamb that was offered in the Temple in Jerusalem), the Karpas (the parsley dipped in salt water which represents tears) mirrors the pain felt by the Jewish slaves; and the Charoset ( which represents the mortar used by the Jewish slaves to build the storehouses of Egypt.
So, we dressed up, then agthered at the table to sit and re-tell the story. As we drank the Kosher wine on empty, rumbling stomachs (you don’t eat until about 2 hours into the Seder), there was a lot of loud voices, laughter, reminising and interrupting. It was the liveliest, most memorable meal I have ever taken part in.
We started a new tradition, which was that everyone would sign a white Pesach tablecloth with their name, date and what they were thankful for- similiar to Thanksgiving I know, but meaningful nonetheless. We did it so that in 20 years time, those who may no longer be with us will be remembered for the Pesach Seders they were there for.
And then we did it all again, exactly the same from start to finish, with the next Seder on the 2nd night of Passover. I have to admit that I was a tiny bit relieved that there wasn’t a 3rd one.
There were things that I really loved about the Passover Seder. It is a very special story re-told in a meaningful and beautiful way; I was intrigued by the history of it and loved the symbolism of everything. I loved the way that friends and family come together for this and how everyone plays a part in the telling of the story.
It’s a great meal for children too. The MinL decided that I was going to go with her (yes, that’s about right) to the Sisterhood meeting at her Synagogue last week to take part in a class in ‘How To Make Your Seder Table Special’. Now, I don’t like having decisions made for me and I don’t like being ‘organised’ (make a noteof the forshadowing here) but I was genuinely interested in this class and so I went. We made jumping green frogs (for one of the 10 plagues), made some cushions to recline against at our Seder table, got to sample about 10 different versions of Charoset, and heard first hand how a Jewish Greek lady and a Jewish Israeli lady celebrate Passover in their homelands. We also saw how the 10 Plagues can be represented on the Seder table and decided to try that for ourselves- as you can see from the beetles and the frogs in the picture. The class was fun, but when I realised that I was the youngest there by about 30 years, I made a mental note to find my own class.
On the downside, I didn’t enjoy the stress that seems to go with all of this, although in fairness, I can’t blame that all on Passover- the family here are living in very stressful circumstances anyway.
And I don’t enjoy the food that we have to eat on Passover so much. All leavened foods — such as bread and cake — made from wheat, barley, rye, oats, or spelt are forbidden on Passover, so we are eating a lot of Matzah (the unleavened bread which is the ‘official’ food of Passover) and Matzah Brei - a dish made with matzah and eggs, which we eat sweet with sugar and jam. Our diet for these 8 days seems to consist entirely of fresh fruit and raw vegetables, fish, Matzah and Matzah Brei. Oh, and grape juice. Since I don’t eat a lot of Matzah, I’m hungry all the time.
I’m desperate for a triple layer, thick bacon, lettuce and tomato sandwich followed by a dougnut and Mocha at Starbucks. I’m counting the hours.
One cheering thought though- next year Passover will be held in our house. I’m kidding myself that that will give us some control in what happens.